[lead]October 8, 2012[/lead]

With 30 of Australia’ finest chefs, the Bestest Gala has established itself as one of Sydney’s fundraising events that’s not to be missed. As our very own Bestest Chef de Mission, Guillaume Brahimi of Guillaume at Bennelong says, “There really isn’t anywhere else in the world where this event or anything like it is done”.

With one of the world’s most beautiful locations, a view second to none and your tables very own chef cooking right in front of you the 2012 Bestest Gala was a huge success raising $700,000 for children and their families.

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[quote_slide byline=”Guillaume Brahimi”]“There really isn’t anywhere else in the world where this event or anything like it is done”[/quote_slide]

[quote_slide byline=”Bestest Foundation”]“The 2012 Bestest Gala was a huge success raising $700,000 for children and their families.”[/quote_slide]

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Thank you to the following Bestest Chefs for their generous support.

Guillaume Brahimi, Guillaume at Bennelong
Mark Axisa, Catalina
Colin Barker, Boathouse on Blackwattle
Jonathan Barthelmess, The Apollo
Tony Bilson, Berowra Waters Inn
Luke Brabin, The Botanical, Melbourne
Stephen Burman, Bistro Moncur
George Calombaris, The Press Club, Melbourne
Peter Doyle, est.
Colin Fassnidge, Four in Hand
George Francisco
Tower Estate | Tower Lodge | Roberts | Peppers Convent | nine
Lucio Galletto & Logan Campbell, Lucio’s
Dan Hong, Mr Wong & Ms G’s
Miguel Maestre
Matt Moran, Aria
Joe Pavlovich, Glass, Hilton
Alessandro Pavoni, Ormeggio
Armando Percuoco, Buon Ricordo
Giovanni Pilu, Pilu at Freshwater
Richard Ptacnik, Otto
Darren Robertson, Shannon Debreceny and Mark Labrooy, Three Blue Ducks
Steven Snow, Fins, Kingscliff
Maurice Terzini, Icebergs Dining Room and Bar
John Wilson, JOHNANDPETER

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